
Perle di Mandorline with Chocolate chips
Perle are made with almonds and hazelnuts, they are handcrafted and made one by one following a revision of the Mantova city Sbrisolona recipe. Small and delicious are perfect for sweetening the short break moments.
Ingredients:
Soft wheat Flour “0” type, Corn flour, Butter, Sugar, 17% Almond, 14% Chocolate grains, Hazelnut, Eggs, Salt and flavouring: Vanilla in powder.
The highlighted ingredients can cause allergic reactions or intolerances.
Allergens:
Produced in a laboratory where we work Gluten, Milk, Eggs, Dried fruit and Seeds Sesame
Packaging:
Box of kg 2,1 with 12 pieces of g 180.
Average values for g 100 of product
Energetic value | 545 kcal – 2272 kj |
Proteins | g 11,00 |
Carbohydrates | g 47,80 |
from which Sugar | g 21,10 |
Fat | g 33,29 |
from which Saturated Fat | g 15,08 |
Fiber | g 5,00 |
Salt | g 0,56 |